November 28, 2016

Change, For the Better!

Just when you thought Terrace couldn’t get any better, we did! Our breakfast, lunch and dinner menus have been revamped at both our Southpark and Ballantyne locations. All menus now feature Terrace Signature Dishes – unique and delicious dishes that can only be found at Terrace. Breakfast is the most important meal of the day, … Continue reading Change, For the Better!

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October 11, 2016

New Menu; Dig In!

Terrace is excited to announce the arrival of a new menu at our Southpark and Ballantyne locations! It’s time that we tantalized your taste buds with new additions to the menu while keeping the classics for everyone new and old to enjoy. Breakfast Ah, breakfast! Such a wonderful time of the day. We’ve added some … Continue reading New Menu; Dig In!

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July 5, 2016

Join Terrace for Queen’s Feast Charlotte Restaurant Week!

Indulge in a 3-course dinner featuring several chef created specials from our upcoming menu July 22-31! Choose one appetizer, one entree and one dessert for just $30 per person! APPETIZERS Heirloom Tomato Salad Ripe heirloom tomatoes and fresh mozzarella cheese on a bed of arugula greens, with a champagne and orange vinaigrette and garnished with … Continue reading Join Terrace for Queen’s Feast Charlotte Restaurant Week!

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June 29, 2016

Owner: Expansion on menu for Terrace Café, two new deals signed

Original Article: Charlotte Business Journal Author: Jennifer Thomas, Staff Writer Charlotte Business Journal   Two new locations of the Terrace Café are in the works. And founder and CEO Stewart Penick says he has further has expansion in his sights. The first of those new establishments is set to open in Greenville, S.C., this November. Plans call for a … Continue reading Owner: Expansion on menu for Terrace Café, two new deals signed

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October 29, 2015

Terrace Café: Charlotte magazine BOB Winner!

Terrace Café was a Charlotte Magazine BOB Winner in 2011 and 2012, so we were proud to hear that we made the list again in 2015! Here’s what Charlotte Magazine has to say about Terrace Café:

The good news is that you don’t have to wait until Sunday for the city’s best brunch. The better news? You can find it in two locations. Until 2:30p.m. every day, both Terrace Cafe locations serve up decadent red velvet waffles, shrimp and grits, quiche, four kinds of French toast, and standard breakfast fare such as oatmeal and omelets. A full lunch menu is added at 11a.m. except on Sundays, when it’s breakfast–only. With dishes like Banana Pecan French Toast, with banana nut bread, toasted pecans and a rum-flavored maple sauce, you can’t go wrong.

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April 21, 2014

Strawberry Season

Terrace Cafe’s Strawberry French Toast comes with a cream cheese drizzle and juicy strawberries on top; no syrup needed.

The smell of strawberries rises in powerful fashion, especially this time of year. On a Sunday morning at Terrace Café, anything else that’s been occupying your senses becomes muted: the wait for a seat; the young people talking about their hangovers from last night; the taste of the coffee you’ve sipped while waiting. When a plate of the café’s Strawberry French Toast lands in front of you, decorated with a cream cheese drizzle, the strawberries own your slice of the room, flooding you with the smell of breakfast, springtime, and the promise of good things ahead.

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June 24, 2013

Better With Bacon

Terrace Café’s Bacon Bloody Mary is a smoky twist on this standby. The combination of a fruity and almost sweet tomato base along with the smooth hickory-smoke taste of bacon makes for an unusual—and delicious—Bloody Mary experience. With a little dash of heat from black pepper and a strip of bacon as a garnish: delicious.

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