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November 28, 2016

Change, For the Better!

Just when you thought Terrace couldn’t get any better, we did! Our breakfast, lunch and dinner menus have been revamped at both our Southpark and Ballantyne locations. All menus now feature Terrace Signature Dishes – unique and delicious dishes that can only be found at Terrace.

Breakfast is the most important meal of the day, so be sure to make it a yummy one. French Toast lovers, you’re in luck! Peaches and Cream French Toast, a blend of peaches and cream cheese between slices of bread, dipped in an egg batter, grilled golden and served with maple syrup, has been added to the breakfast menu. Not a peach person? Try the new Banana Pecan French Toast, house-made banana nut bread, dipped in egg batter, grilled golden, covered with ripe bananas and toasted pecans in a rum flavored maple sauce. Y-U-M!

You’re never too old for a grilled cheese. New to the lunch menu, the Grown Up Grilled Cheese: grilled sourdough stuffed with havarti and cheddar cheese, Mac n Cheese, a fried green tomato and smoked bacon. Or, take your taste buds to the islands with the Hawaiian Chicken Salad. A large portion of our Hawaiian chicken salad served over a bed of field greens with carrots, diced tomatoes, candied walnuts and shredded cheddar is a tasty escape from the winter weather.

Last, but not least, the Roasted Salmon Salad is a new savory option for lunch and dinner. Oven roasted salmon served over mixed greens with apples, pecans, craisins and gorgonzola crumbles, have you decided what new item you’re ordering at your next visit to Terrace?

But wait, there’s more! We’ve extended our $5 off the purchase of two dinner entrees until December 2!

We hope to see you soon!


 

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