Terrace is excited to announce the arrival of a new menu at our Southpark and Ballantyne locations! It’s time that we tantalized your taste buds with new additions to the menu while keeping the classics for everyone new and old to enjoy.
Ah, breakfast! Such a wonderful time of the day. We’ve added some delicious additions to our breakfast menu that will easily become your new favorite.
If you love our Lemon Poppy Seed French Toast, try our new signature Strawberry Cream French Toast! Rolled in cinnamon sugar, stuffed with Bavarian pastry cream and topped with fresh strawberries and a house-made whipped cream, you’ll be craving it every day.
If you are a huge fan of our Buttermilk Pancakes, try our new Carrot Cake Pancakes. Three indulgent pancakes filled with cinnamon, shaved carrots, coconut and pecans, topped with cream cheese drizzle. Have you grabbed your keys yet?
Lunch is a very important part of the day. Without it, many wouldn’t be able to make it through the rest of their day. Our new items are sure to help fuel you for anything life throws at you!
If the Caesar salad is your go-to salad, try our signature Grilled Chicken Cobb! The Cobb features baby greens, cucumbers, tomatoes, onion, gorgonzola crumbles, hard-boiled egg, avocado AND smoked bacon? How can it get any better? Oh, yeah! Can’t forget that it’s topped with sliced, all-natural, grilled chicken breast!
If you usually order the Crab Cakes as an appetizer, try the Crab Cake BLT! This special BLT features lightly fried Blue Crab Cake served on a brioche bun with lettuce, tomato, smoked bacon, avocado and roasted red pepper aioli. We won’t judge you in you have one for lunch every day.
This may come as a surprise for some, but did you know that we’ve always offered dinner? Well now that you know, visit us for dinner tonight to try our new entrees!
If you like Grilled Chicken, you have to try our new signature Smothered Chicken! Get your taste buds ready for grilled chicken breasts topped with sautéed button mushrooms, grape tomatoes and grilled onions in a creamy gorgonzola cream sauce, served with cheesy mashed potatoes and baby carrots. Is your mouth watering yet?
If you prefer entrees from the sea, try our Pan Roasted Sea Bass! This entree features sea bass rubbed in fresh herbs and served with buttered King Crab meat, sautéed rapini, our grape tomato chutney and herb pesto. You’ll be thinking about this dinner for years to come!
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